Terroir Wine Dinner @ The Revelry
Posted by @rocfoodies 1 year ago in Rochester
The Terroir Wine Dinner is an exploration of the flavors of nature.
Join us as Chef Rico takes inspiration from the elements for a five-course tasting menu unlike anything we've ever served.
First course-Lake
-Seared Gras- Peaches, Brioche, White port, Sorrel
–Dr. Konstantin Frank, Blanc de Blanc, Keuka Lake, NY 2019
Second course-Ocean
-Red shrimp WHITE ragu, red shrimp ceviche, bucatini, local squash, lemon, sea asparagus
–Bodegas Vionta, Albarino, Rias Baixas, Spain 2020
Third course-Island
-Berkshire pork soup dumplings, pineapple vinegar dipping sauce
–Tornatore, Etna Rosso, Sicily, Italy 2021
Fourth course-Mountain
-Seared lamb loin- romanesco, sweet corn pure, local mushrooms w+ black cherry demi glace, lemon, marigold flowers
–Mas Martinet, Martinet Bru, Priorat, Spain 2020
Fifth course-River
-Black sesame panna cotta, candied sweet potatoes, caviar
–Clarendelle, ‘Amberwine,’ Monbazillac, France 2015